Just a quick update on the Golden Blonde Sour.
All three batches are now showing really good signs of fermentation. The Belgian Wheat is very active. Roeselare is going along at a steady pace and the Brett Lambicus is moving along a lot more slowly.
These beers have all taken off with fermentation with little to no lag time. The Bruin batch had some lag as all three batches last time started up on a different day up through 3 days after brew day.
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