Draining the wort after a 60 minute mash |
Problem Number 1
After the first draining of the mash pal I noticed that color was way off. It was running a lot more on the yellow side and not nearly enough amber was showing through.
After the boil the color was a copper-yellow orange. I'm hoping once the sediment settles out and everything starts to clear it will be a bit more of a true copper color.
Problem Number 2
My original gravity reading is way too low. I got a measured reading of 1.055 after my temperature adjustments. My recipe called for 1.070. After a closer look at my recipe in BeerSmith I noticed one reason it was lower - I did not boil for 90 minutes! This would of made a more concentrated wort so this is one reason the beer will be a bit weaker than I was hoping for.
So the question is what went wrong? I thought my mash temperatures were within range. Is the SRM of the grain I used from the LHBS different from what I put in BeerSmith?
Next time I am in the shop I will have to ask the specifics and figure it out.
Bottom Line
I like hops. And this beer has a lot of hops. It just may be a bit weaker than I was hoping for and the color is a bit off.
We will find out in about 8 weeks if this was a failed night or if not.
Till then...
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