A week after the brew date and the air lock is still showing some small activity. Still a small krausen visible as well.I smelled the airlock and a very strong fruity yeast scent is coming through. Hoping that this beer is very interesting.
I decided to move it to the basement and drop the temperature as low as it can go. With the temps falling to 10-20 degrees this week the basement should get pretty cold. Hoping to get it down into the 50's for the next week. I will move it to the secondary next Sunday and hold it at the colder temps for one month before bottling the brew.
Up next is restarting the quick sour tests. Might brew that in the next two weeks.
Till then...
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