Just a quick update on the Belgian Blonde Sour Pale Ale - I bottled the beer which came out to about 0.875 gallons which was four 750 ml bottles. I waited an extra week just to ensure fermentation was complete since I have had some bottles gushing a bit lately so I figured the extra time to ensure everything has done its job wont hurt. I will let them sit in the basement for two weeks and then test a bottle to see how the pale ale soured.
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