Just a quick follow up about the Brett Trois IPA. After about 8 days in primary the gravity is down to 1.010 and possible even down to 1.009. It smells like super ripe fruit and has a very over ripe fruit taste. I get a pineapple juice flavor. Maybe a hint of mango. Hop flavor is still pretty strong and it will get even better once I dry hop with even more Citra, Centential and Chinook.
It is a very bright cloudy yellow with the yeast still in suspension. Looks great.
Cant wait to bottle and taste the final product.
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