O.A.T Ale - American Farmhouse Ale Yeast

Yesterday I tried the O.A.T ale that we brewed with American Farmhouse ale yeast.  It tastes pretty good. Interesting mix with the tansy and the saision/brett combo in the yeast.  Only problem is that it will not carb up.  So today I put it into a saision storing spot - the attic in August.  Maybe the yeast are sleepy and need some warmer temps to wake them back up.

I will pull one next week and one after that.  If after two weeks in the warm attic it does not carb I will start to think about degassing the beer and trying again.