It's winter. That means stouts for me. And I brewed up a batch of my Molasses and Brown Sugar Stout. Nothing crazy on the brew day. All went well and I hit my target starting gravity. Its currently in the secondary and going to sit for another week or two.
The only thing that I did this time different is that I took one gallon and put it on chile peppers. My buddy had some really hot peppers this summer. At the end of the summer I took 3 and added them to this beer.
I hate chili beers so this is for him at his request. Curious to see how it turns out but my taste buds probably wont like it even if it turns out "great". See how it turns out.
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