It is a week late but I finally bottled the 100% Singularite. Smelled like a fruitier version of a simple pale ale. Should be pretty dry. The FG is currently reading at 1.010 and I assume that to go done a bit more while in the bottle conditioning stage.
Here are some photos from the bottle day:
You can kind of see the dusty pellicle that the Brett Claus created. Again, this beer is 100% Brett C. The "S" on the carboy is for "Sour". I have sectioned off my equipment so I do not infect any of my other beers.
This is what it looked like after 5 weeks in the secondary. This brew started on January 27th and has gone into the bottle on March 19th.
This is a view into the carboy. You can see the pellicle a bit better and the pieces of "dust".
A lot of the pellicle dropped out once I moved it into my bottle room - AKA on top of my washer.
It really picked up growth in the last week to week and a half
Here is a blurry view of the hydrometer reading. In this photo it looks like it may even be down to 1.008. This is one of the clearest and lightest beers I have ever brewed. I imagine ALL of the flavor is going to come from the yeast. Should be interesting once it is time to taste.
Can't wait to try it.
I will probably due a tasting in about two weeks and see how it is going and leave the majority sit for a month.
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