24 hours after the boil and adding the yeast there is a bit of information to report. Out of the three different fermentation experiments only one has taken off.
Ale Yeast - No activity at all.
100% Brett Brux - No activity at all.
Mixed Fermentation with ale yeast and a mix of bugs - A lot of activity. This is sitting in a picnic cooler to keep the temp closer to the high 70's - 80 degree mark to test the fermentation schedule as outlined in the Wild Brews book. It will sit for 8 weeks before bottling at 80 degrees.
Plan is to watch the other two and hope fermentation kicks in within the next 24-48 hours. More to come as it happens.
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